Bouillabaisse
Bouillabaisse recipe
Yield
18 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
mussels
|
|
| 2 |
celery
sliced |
|
|
| 1 | cup |
white wine
|
*
|
| 1 | teaspoon |
nutmeg
grated |
|
| 1 ½ | pounds |
posole
cut up |
* |
| 1 | teaspoon |
basil
|
*
|
| 1 ½ | pounds |
red snapper fillets
cut up |
|
| 1 | teaspoon |
thyme
|
*
|
| 2 | teaspoons |
saffron threads
ground |
*
|
| 1 |
bay leaves
|
*
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 5 |
garlic cloves
crushed |
|
|
| 2 | quarts |
water
|
*
|
| 2 |
onions
sliced |
|
|
| 12 | slices |
french bread
|
*
|
| 1 |
carrots
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
mussels
|
|
| 2 | each |
celery
sliced |
|
| 237 | ml |
white wine
|
*
|
| 5 | ml |
nutmeg
grated |
|
| 680.4 | g |
posole
cut up |
* |
| 5 | ml |
basil
|
*
|
| 680.4 | g |
red snapper fillets
cut up |
|
| 5 | ml |
thyme
|
*
|
| 1E+1 | ml |
saffron threads
ground |
*
|
| 1 | each |
bay leaves
|
*
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 5 | each |
garlic cloves
crushed |
|
| 2 | quarts |
water
|
*
|
| 2 | each |
onions
sliced |
|
| 12 | slices |
french bread
|
*
|
| 1 | each |
carrots
|
|
Directions
Steam mussels 3 to 4 minutes.
Dissolve saffron in warm wine; set aside.
Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce.
Cover and simmer for 5 minutes.
Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes.
Serve with toasted bread.
