Light & Fluffy Whole Wheat Pancakes
![Light and Fluffy Whole Wheat Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc3NjcsInB1ciI6ImJsb2JfaWQifX0=--63a9acf0e4f8489b7b0d86ea696b52b96de3358c/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7efb51a2b8de7b4ae646.jpg)
Yield
12 servingsPrep
20 minCook
25 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
whole-wheat pastry flour
|
|
½ | teaspoon |
cinnamon
|
|
½ | cup |
cornmeal
|
|
¼ | cup |
apples
|
*
|
2 | cups |
soy milk
|
|
2 | teaspoons |
baking powder
|
|
⅛ | cup |
maple syrup
|
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
apple cider vinegar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
whole-wheat pastry flour
|
|
2.5 | ml |
cinnamon
|
|
118 | ml |
cornmeal
|
|
59 | ml |
apples
|
*
|
473 | ml |
soy milk
|
|
1E+1 | ml |
baking powder
|
|
3E+1 | ml |
maple syrup
|
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
apple cider vinegar
|
|
Directions
Mix dry ingredients together.
Then add remaining ingrediants.
Make sure all the ingrediants are mixed together well.
Batter should be spongy -- not runny or thick.
Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown.
Serve warm pancakes with fresh berries and maple syrup if desired.