Upside Down Nectarine Muffins
Yield
12 servingsPrep
15 minCook
20 minReady
45 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | tablespoons |
brown sugar, light
|
|
12 | ounces |
nectarines
pitted and thinly sliced, about 3 or 4 |
|
1 | large |
eggs
|
|
1 | large |
egg whites
|
|
¾ | cup |
granulated sugar replacement
|
* |
¾ | cup |
yogurt, non-fat
plain |
|
¼ | cup |
canola oil
|
|
1 | teaspoon |
vanilla extract
|
|
1 ½ | cups |
all-purpose flour
|
|
½ | cup |
whole-wheat pastry flour
|
|
1 ½ | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
1 ½ | teaspoons |
cinnamon
|
|
¼ | cup |
nutmeg
ground |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9E+1 | ml |
brown sugar, light
|
|
346.8 | ml/g |
nectarines
pitted and thinly sliced, about 3 or 4 |
|
1 | large |
eggs
|
|
1 | large |
egg whites
|
|
177 | ml |
granulated sugar replacement
|
* |
177 | ml |
yogurt, non-fat
plain |
|
59 | ml |
canola oil
|
|
5 | ml |
vanilla extract
|
|
355 | ml |
all-purpose flour
|
|
118 | ml |
whole-wheat pastry flour
|
|
7.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
7.5 | ml |
cinnamon
|
|
59 | ml |
nutmeg
ground |
* |
Directions
Preheat oven to 400°F.
Coat 12 muffin cups with cooking spray.
Spoon 1½ teaspoons brown sugar into each muffin cup; pat into an even layer.
Arrange nectarine slices, slightly overlapping, over brown sugar.
Whisk egg, egg white and granulated sugar in a medium bowl until smooth.
Add yogurt, oil and vanilla and whisk until blended.
Whisk all-purpose and whole-wheat flours, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.
Spoon batter over nectarines.
Set muffin pan on a foil-lined baking sheet to catch any drips of sugar.
Bake until tops spring back when touched lightly, 20 to 25 minutes.
Immediately loosen edges and turn muffins out onto a baking sheet (caramel may drip).
Replace any stray nectarine slices.
Let cool slightly before serving.