Roast Tenderloin of Beef

Directions

Preheat oven to 525 degrees F.

Pat meat dry.

In a small bowl combine rosemary, thyme, garlic, pepper and salt.

Rub mixture onto meat and arrange meat on a rack in a roasting pan.

Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.

Carve into thin slices for serving.