Search
by Ingredient

Tenderloin of Beef with Three Citrus Sauces

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mom5

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
100 1E+2
ML ML VEGETABLE OIL *
100 1E+2
GRAMS GRAMS ONIONS
finely chopped
150 1.5E+2
ML ML LEMON JUICE *
150 1.5E+2
ML ML LIME JUICE *
150 1.5E+2
ML ML ORANGE JUICE *
750 7.5E+2
ML ML RED WINE *
¼ 0.3
KG KG BUTTER *

Directions

Trim and tie tenderloin.

Seal in a pan with oil.

Deglaze pan with a little red wine.

Sweat off the onions.

Add the citrus juices and the remaining wine, reduce.

When well reduced whisk in remaining butter.

Slice the tenderloin and serve on the sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe