Dijon Beef Stroganoff
Dijon Beef Stroganoff recipe
Yield
8 servingsPrep
15 minCook
30 minReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, tenderloin
or sirloin, cut in 2 by 1 inch strips |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
onions
cut in 1/4 inch slices |
|
| 4 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
beef stock
prefer veal stock if possible |
|
| 1 | teaspoon |
dijon mustard
|
|
| ¼ | cup |
sour cream
room temperature |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, tenderloin
or sirloin, cut in 2 by 1 inch strips |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
onions
cut in 1/4 inch slices |
|
| 6E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
beef stock
prefer veal stock if possible |
|
| 5 | ml |
dijon mustard
|
|
| 59 | ml |
sour cream
room temperature |
|
Directions
Spread beef strips on a baking sheet, sprinkle with salt and pepper, top with onion slices and let stand at room temperature for 2 hours.
Melt 2 tablespoons butter in a skillet and stir in flour.
Mix in stock and heat, stirring until thickened.
Blend in mustard and remove from heat.
In another skillet, melt remaining butter, add beef and onion and sauté until browned.
Add the beef (but not the onion) to the sauce and simmer 15 minutes.
Remove from heat and stir in sour cream.
Serve onions separately or reserve for another use.
