Korean Barbecue - Bulgogi
I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :) 72
soy sauce, light
soy sauce, dark
scallions, spring or green onions
fresh, finely minced
white, toasted, and ground
Cut the beef across the grain into very thin slices then cut into narrow strips.
In a glass or stainless steel dish mix all remaining ingredients together.
Add the beef and stir thoroughly.
Cover and let marinate for at least 3 hours.
Preheat a tabletop broiler (griller), protecting the tabletop with an asbestos mat or other suitable heat shield.
Each diner, or the host/hostess places a portion of meat on the broiler (griller) and cooks it quickly on both sides.
The meat is dipped into the sauce before eating.
Use wodden chopsticks or small forks/fondue forks.