Show-Off Beef Tenderloin

Directions

Make small slits in the tenderloin, insert the garlic slivers and then set aside.

In a large bowl, combine all the remaining ingredients and mix well.

Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours or overnight.

Preheat the oven to 425 degrees F.

Coat a roasting pan with nonstick cooking spray.

Remove the meat from the marinade and place in the pan, discarding the marinade.

Roast the meat for 35 to 40 minutes for medium-rare or to desired doneness.

Allow to sit for 15 minutes before slicing crosswise to serve.