Easy Beef Stroganoff
Easy Beef Stroganoff recipe
Yield
8 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, tenderloin
|
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
onions
minced |
|
| 2 | tablespoons |
butter
|
|
| ½ | pound |
mushrooms
|
|
| 1 | x |
salt
|
*
|
| 1 | dash |
nutmeg
|
*
|
| ½ | pint |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, tenderloin
|
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
onions
minced |
|
| 3E+1 | ml |
butter
|
|
| 226.8 | g |
mushrooms
|
|
| 1 | x |
salt
|
*
|
| 1 | dash |
nutmeg
|
*
|
| 237 | ml |
sour cream
|
*
|
Directions
Melt 2 tablespoons butter and saut? onions until yellow.
Add beef and cook quickly.
Add 2 tablespoons butter and mushrooms. Cook thoroughly.
Add salt, nutmeg and sour cream.
Mix thoroughly and serve with brown rice.
