Bacon Beef Tenderloin
Everything tastes better with bacon. Needless to say when bacon meets beef tenderloin, it's an ultimate combination. We made this during the weekend, it was delicious.
Yield
16 servingsPrep
15 minCook
45 minReady
7 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
melted |
|
| 2 | each |
onions
sliced, sauted |
|
| 1 | each |
garlic cloves
|
|
| ½ | pound |
mushrooms
|
|
| ¼ | pound |
ground beef
|
|
| 2 | tablespoons |
chili sauce
|
|
| 4 |
red hot pepper sauce
|
*
|
|
| 2 | dashes |
worcestershire sauce
|
*
|
| 5 | ounces |
red wine
|
|
| 2 | each |
beef bouillon cubes
|
*
|
| 4 | pounds |
beef, tenderloin
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 4 | slices |
bacon
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
melted |
|
| 2 | each |
onions
sliced, sauted |
|
| 1 | each |
garlic cloves
|
|
| 226.8 | g |
mushrooms
|
|
| 113.4 | g |
ground beef
|
|
| 3E+1 | ml |
chili sauce
|
|
| 4 |
red hot pepper sauce
|
*
|
|
| 2 | dashes |
worcestershire sauce
|
*
|
| 144.5 | ml/g |
red wine
|
|
| 2 | each |
beef bouillon cubes
|
*
|
| 1.8 | kg |
beef, tenderloin
|
|
| 15 | ml |
all-purpose flour
|
|
| 4 | slices |
bacon
cooked |
|
Directions
For the marinade, melt butter. Sauté onions, garlic and mushrooms.
Add ground beef, chili sauce, seasonings, wine and cubes.
Set aside.
Sprinkle meat with salt and pepper to tast, dust with flour.
Place 2 strips of bacon on meat.
Broil 7 minutes. Turn, cover with other bacon strips and broil 7 minutes more.
Place meat in glass dish covered with marinade.
Marinate overnight. Bake in marinade at 450℉ (230℃). about 20 minutes.
