Bacon Beef Tenderloin

Name: Bacon Beef Tenderloin
Total time: P7H
Yield: 16
Cuisine: Fusion
Ingredients: butter; onions; garlic cloves; mushrooms; ground beef; chili sauce; red hot pepper sauce; worcestershire sauce; red wine; beef bouillon cubes; beef, tenderloin; flour; bacon

Submitted by frshlemde

Everything tastes better with bacon. Needless to say when bacon meets beef tenderloin, it’s an ultimate combination. We made this during the weekend, it was delicious.

YIELD

16 servings

PREP

15 min

COOK

45 min

READY

7 hrs

Ingredients

TABLESPOONS BUTTER
melted

EACH ONIONS
sliced, sauted

EACH GARLIC CLOVES

POUND MUSHROOMS

POUND GROUND BEEF

TABLESPOONS CHILI SAUCE

RED HOT PEPPER SAUCE *

DASHES WORCESTERSHIRE SAUCE *

OUNCES RED WINE

EACH BEEF BOUILLON CUBES *

POUNDS BEEF, TENDERLOIN

TABLESPOON ALL-PURPOSE FLOUR

SLICES BACON
cooked

Directions

For the marinade, melt butter. Sauté onions, garlic and mushrooms.

Add ground beef, chili sauce, seasonings, wine and cubes.

Set aside.

Sprinkle meat with salt and pepper to tast, dust with flour.

Place 2 strips of bacon on meat.

Broil 7 minutes. Turn, cover with other bacon strips and broil 7 minutes more.

Place meat in glass dish covered with marinade.

Marinate overnight. Bake in marinade at 450℉ (230℃). about 20 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

168g

Amount per Serving

Calories 333 51% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 176mg 7%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 69g

Vitamin A 3% • Vitamin C 3%

Calcium 3% • Iron 13%

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