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Festive Beef Fillets

 

34

Yield

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 envelope gravy mix, brown
*
4 ½ ounces mushrooms, canned
drained
2 teaspoons horseradish
prepared
4 each beef, tenderloin
fillets, 5 ounces each
*
teaspoon black pepper
*

Directions

Prepare gravy according to package directions; add mushrooms and horseradish.

Set aside and keep warm.

In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10 to 13 minutes for medium), turning once.

Season with pepper. Serve with the gravy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 920% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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