Grilled Beef Tenderloin
Yield
6 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
asadero cheese
|
* |
| 6 | each |
beef, tenderloin
|
*
|
| 3 | tablespoons |
butter
|
|
| 1 | x |
chipotle sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
asadero cheese
|
* |
| 6 | each |
beef, tenderloin
|
*
|
| 45 | ml |
butter
|
|
| 1 | x |
chipotle sauce
|
* |
Directions
On a BBQ, grill the tenderloins over a w hite ash fire, to desired doneness (for best results the BBQ should be covered or closed, to act as an oven).
Heat the sauce through and whisk in the butter.
Place a slice of Asadero cheese over each tenderloin and allow to melt.
Place m eat on serving tray and pour sauce over the top of the meat.
Sprinkle with Cotija, and garnish with the cilantro.
