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Grilled Beef Tenderloin

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Submitted by grizzle

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

12 346.8
OUNCES ML/G ASADERO CHEESE *
6 6
EACH EACH BEEF, TENDERLOIN *
3 45
TABLESPOONS ML BUTTER
1 1

Directions

On a BBQ, grill the tenderloins over a w hite ash fire, to desired doneness (for best results the BBQ should be covered or closed, to act as an oven).

Heat the sauce through and whisk in the butter.

Place a slice of Asadero cheese over each tenderloin and allow to melt.

Place m eat on serving tray and pour sauce over the top of the meat.

Sprinkle with Cotija, and garnish with the cilantro.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 50 102% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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