Grilled Flatbread with Fillet of Beef, White Bean Puree & Sun Dried Tomatoes

Directions

Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight.

Grill on both sides for 3 to 4 minutes, for mediumrare.

Let rest and slice thinly.

Purée the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth.

Season with salt and pepper to taste.

Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste.

Flatten dough, throw on grill.

Grill on one side until golden, turn over, spread with white bean purée, sliced beef and tomato chutney.

Serve.