Chateaubriand with Marchand De Vin Sauce

Directions

Salt and pepper the steak and rub with a mixture of the oil, lemon juice and garlic.

Let sit at room temperature about 1 hour.

Over a charcoal (preferably gas) grill, char the steak over an extremely hot fire, 2 to 3 minutes per side.

Remove the steak to a roasting pan with a rack in the bottom.

Bake in a preheated 375 degree F preheated oven about 20 minutes per pound for medium rare.

To serve, slice thin on the diagonal and serve with Marchand de Vin sauce.