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Filete Enchocolatado (Beef in Chocolate Sauce)

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Submitted by emmyjo

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 907.2
POUNDS G BEEF, TENDERLOIN
1 1
X X SALT AND BLACK PEPPER
to taste *
3 45
TABLESPOONS ML BUTTER
½ 0.5
EACH EACH ONIONS
finely chopped
2 2
EACH EACH GARLIC CLOVES
finely chopped
½ 118
CUP ML WHITE WINE *
1 237
CUP ML WATER
1 28.9
½ 226.8
POUND G CHEESE
french, crumbled
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped

Directions

Season beef to taste with salt and pepper.

Fry in butter until browned.

Add onion, garlic, wine and water.

Cover and simmer over gentle heat about l5 minutes.

Add chocolate and simmer, uncovered, l0 minutes longer.

At serving time, slice meat, pour sauce over and sprinkle with cheese.

Broil to melt cheese.

Sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 554 59% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 364mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 104g
Vitamin A 13% Vitamin C 5%
Calcium 32% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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