Filete Enchocolatado (Beef in Chocolate Sauce)
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, tenderloin
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3 | tablespoons |
butter
|
|
| ½ | each |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| ½ | cup |
white wine
|
*
|
| 1 | cup |
water
|
|
| 1 | ounce |
unsweetened chocolate
|
|
| ½ | pound |
cheese
french, crumbled |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, tenderloin
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 45 | ml |
butter
|
|
| 0.5 | each |
onions
finely chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 118 | ml |
white wine
|
*
|
| 237 | ml |
water
|
|
| 28.9 | ml/g |
unsweetened chocolate
|
|
| 226.8 | g |
cheese
french, crumbled |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
Directions
Season beef to taste with salt and pepper.
Fry in butter until browned.
Add onion, garlic, wine and water.
Cover and simmer over gentle heat about l5 minutes.
Add chocolate and simmer, uncovered, l0 minutes longer.
At serving time, slice meat, pour sauce over and sprinkle with cheese.
Broil to melt cheese.
Sprinkle with parsley.
