Beef And Beer
Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!
Yield
12 servingsPrep
10 minCook
170 minReady
180 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck
boneless |
|
| 12 | each |
mushrooms
cut into chunks |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 ½ | each |
beer
can |
*
|
| 2 | each |
onions
thinly sliced |
|
| 1 ½ | tablespoon |
ketchup
|
|
| 2 | each |
sweet bell peppers
green, sliced |
|
| 1 | tablespoon |
prepared mustard
prepared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef chuck
boneless |
|
| 12 | each |
mushrooms
cut into chunks |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1.5 | each |
beer
can |
*
|
| 2 | each |
onions
thinly sliced |
|
| 23 | ml |
ketchup
|
|
| 2 | each |
sweet bell peppers
green, sliced |
|
| 15 | ml |
prepared mustard
prepared |
|
Directions
Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in ketchup and mustard. Cover tightly and simmer slowly for 2 to 2½ hours or until meat is tender.
