Search
by Ingredient

Bourbon & Honey Smoke-Roasted Pork Tenderloin

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Marinade
1 cup olive oil
Camera
½ cup bourbon whiskey
* Camera
3 tablespoons honey
Camera
½ cup lemon juice
Camera
1 tablespoon garlic
minced
Camera
1 ½ tablespoons ginger root
fresh, peeled and grated
Camera
¼ cup soy sauce, tamari
Camera
½ cup onions
thinly sliced
Camera
2 tablespoons sage leaves
fresh, coarsely chopped
Camera
2 teaspoons black pepper
Camera
1 teaspoon salt
Camera
Main dish
1 ½ pounds pork tenderloin
three 8 ounce loins
Camera

Ingredients

Amount Measure Ingredient Features
Marinade
237 ml olive oil
Camera
118 ml bourbon whiskey
* Camera
45 ml honey
Camera
118 ml lemon juice
Camera
15 ml garlic
minced
Camera
23 ml ginger root
fresh, peeled and grated
Camera
59 ml soy sauce, tamari
Camera
118 ml onions
thinly sliced
Camera
3E+1 ml sage leaves
fresh, coarsely chopped
Camera
1E+1 ml black pepper
Camera
5 ml salt
Camera
Main dish
680.4 g pork tenderloin
three 8 ounce loins
Camera

Directions

Grilling Materials Charcoal briquettes Wood chips (6-8)(preferably fruitwood)

Combine all marinade ingredients; blend well.

The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.

Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them.

Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator.

When ready to cook, pat the pork dry.

Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes.

Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165 F.

If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.

Good served either hot or cold, accompanied by a green tomato chutney.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 50571% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 1051mg 44%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 50g
Vitamin A 1% Vitamin C 20%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe