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Best Ever Chocolate Cake

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Submitted by benderbeerman

YIELD

6 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

2 ½ 591
CUPS ML SUGAR
1 237
2 2
LARGE LARGE EGGS
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
(packed)
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 237
CUP ML WATER
boiling
2 1E+1
TEASPOONS ML BAKING SODA

Directions

Cream sugar and shortening and add eggs, one at a time.

Sift flour three times with cocoa and salt.

Add alternatley with buttermilk.

Add soda and water and add to above ingredients.

Grease and flour 9 x 13 x 2 inch pan.

Bake at 300℉ (150℃) for 90 minutes.

Test for doneness. Cool and ice with your favorite icing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 568 6% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 449mg 19%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 15%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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