Stuffed Beef Dogs
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck
ground |
|
| ¼ | cup |
seasoned dry bread crumbs
|
|
| 6 | ounces |
cheddar cheese
|
|
| 1 | x |
ketchup
|
*
|
| 1 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 8 | each |
hot dog buns
|
*
|
| 1 | x |
sweet relish
chunky |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck
ground |
|
| 59 | ml |
seasoned dry bread crumbs
|
|
| 173.4 | ml/g |
cheddar cheese
|
|
| 1 | x |
ketchup
|
*
|
| 1 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 8 | each |
hot dog buns
|
*
|
| 1 | x |
sweet relish
chunky |
*
|
Directions
In large bowl, with fork, combine beef, egg, crumbs and salt.
Divide mixture into 8 equal potions.
Cut cheese into eight 5- by ½-inch sticks.
Shape one meat portion into a 6 by 3 inch oval.
Place a cheese stick in center of oval.
Roll up meat oval into hot dog shape to enclose cheese.
Press ends to seal.
Repeat to shape all portions.
Preheat broiler.
Place beef dogs on broiler pan.
Broil beef until browned, carefully turning them for even cooking.
Serve in buns with ketchup and relish.
