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Stuffed Beef Dogs

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Submitted by ngravely

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G BEEF CHUCK
ground
6 173.4
OUNCES ML/G CHEDDAR CHEESE
1 1
X X KETCHUP *
1 1
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
8 8
EACH EACH HOT DOG BUNS *
1 1
X X SWEET RELISH
chunky *

Directions

In large bowl, with fork, combine beef, egg, crumbs and salt.

Divide mixture into 8 equal potions.

Cut cheese into eight 5- by ½-inch sticks.

Shape one meat portion into a 6 by 3 inch oval.

Place a cheese stick in center of oval.

Roll up meat oval into hot dog shape to enclose cheese.

Press ends to seal.

Repeat to shape all portions.

Preheat broiler.

Place beef dogs on broiler pan.

Broil beef until browned, carefully turning them for even cooking.

Serve in buns with ketchup and relish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 452 65% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 287mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 69g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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