Sausage Loaf
Yield
servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| 1 | pound |
sausage
ground |
|
| ½ | cup |
onions
chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
milk
|
|
| 1 | pound |
velveeta cheese
grated |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
|
*
|
| 453.6 | g |
sausage
ground |
|
| 118 | ml |
onions
chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 2 | large |
eggs
|
|
| 79 | ml |
milk
|
|
| 453.6 | g |
velveeta cheese
grated |
Directions
Slice loaf lengthwise with more on bottom.
Scoop out all of the bread.
Crumble and combine with milk and eggs.
Fry sausage, onions and celery; drain.
Mix bread and sausage together.
Put mixture in bottom half of loaf.
Put cheese on top of meat mixture.
Add top of loaf; brush with melted butter.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
