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Sausage Loaf

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Submitted by holyincognito

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
LOAF LOAF FRENCH BREAD *
1 453.6
POUND G SAUSAGE
ground
½ 118
CUP ML ONIONS
chopped
3 3
EACH EACH CELERY STALKS
chopped
2 2
LARGE LARGE EGGS
79
CUP ML MILK
1 453.6
POUND G VELVEETA CHEESE
grated

Directions

Slice loaf lengthwise with more on bottom.

Scoop out all of the bread.

Crumble and combine with milk and eggs.

Fry sausage, onions and celery; drain.

Mix bread and sausage together.

Put mixture in bottom half of loaf.

Put cheese on top of meat mixture.

Add top of loaf; brush with melted butter.

Bake at 350℉ (180℃) F for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 322g (11.4 oz)
Amount per Serving
Calories 792 67% from fat
 % Daily Value *
Total Fat 59g 91%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 3139mg 131%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 89g
Vitamin A 32% Vitamin C 5%
Calcium 61% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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