Ordinary Brown Bread
Yield
1 loafPrep
20 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
cornmeal
|
|
| ½ | cup |
rye flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 2 | tablespoons |
honey
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
cornmeal
|
|
| 118 | ml |
rye flour
|
|
| 2.5 | ml |
salt
|
|
| 13 | ml |
baking powder
|
|
| 3E+1 | ml |
honey
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
raisins, seedless
|
|
Directions
Blend dry ingredients, add honey, milk and raisins.
Stir well, turn into buttered bowl or mold that will fit loosely into pressure cooker and cover with wax paper.
Blace covered bowl in cooker, allow steam to flow from vent for 20 minutes, then put indicator weight on vent and cook for 25 minutes.
Let stem return to down position naturally.
