Chocolate Mint Baked Custard
18
18
Ingredients
1 ½ | cups |
milk
divided |
|
1 | cup |
chocolate chips
mint |
* |
1 | cup |
milk, sweetened condensed
|
|
2 | large |
eggs
|
Directions
Preheat oven to 350℉ (180℃).
In a small saucepan, combine ½ cup milk and the mint-chocolate chips.
Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
Set aside.
In a large bowl, combine remaining 1 cup of milk, condensed milk, and eggs; beat until well blended.
Add chocolate mixture; beat well.
Pour into a 1-quart casserole.
Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.
Place casserole in baking pan.
Bake at 350℉ (180℃). for 50 to 55 minutes.
Serve warm or cool completely.
Nutrition Facts
Serving Size 97g (3.4 oz)Amount per Serving
Calories 16330% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 70mg
23%
Sodium 85mg
4%
Total Carbohydrate
8g
8%
Dietary Fiber 0g
0%
Sugars g
Protein
12g
Vitamin A 5%
•
Vitamin C 2%
Calcium 17%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?