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Chocolate Mint Baked Custard

 

18

Yield

8

servings

Prep

20

min

Cook

55

min

Ready

75

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups milk
divided
1 cup chocolate chips
mint
*
1 cup milk, sweetened condensed
2 large eggs

Directions

Preheat oven to 350℉ (180℃).

In a small saucepan, combine ½ cup milk and the mint-chocolate chips.

Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Set aside.

In a large bowl, combine remaining 1 cup of milk, condensed milk, and eggs; beat until well blended.

Add chocolate mixture; beat well.

Pour into a 1-quart casserole.

Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.

Place casserole in baking pan.

Bake at 350℉ (180℃). for 50 to 55 minutes.

Serve warm or cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 16330% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 85mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 2%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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