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Upside Down Chocolate Pudding Cake

 

This rich and moist cake is the perfect dessert for those who love chocolate!
390

Yield

4

servings

Prep

15

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup biscuit baking mix (bisquick)
*
1 cup sugar
cup cocoa powder
plus 3 tablespoons
½ cup milk
1 teaspoon vanilla extract
1 ⅔ cup water
hot

Directions

Mix Bisquick, ½ cup sugar, 3 tbsp cocoa, milk and vanilla.

Spoon batter evenly into greased crockpot.

Mix remaining sugar, cocoa and hot water.

Pour over batter in crockpot.

Cook on high 2 to 2½ hours, or until batter no longer looks shiny on top. Don't overcook.

The batter rises to the top like cake, underneath is a rich chocolate pudding.

Serve with ice cream or whipped cream.

 

* not incl. in nutrient facts

Add review

 

 

Comments

shihtzu

If you mix your own bisquick you avoid chemicals from store bought. Plus it is cheaper, would be super fast to fix for kids - using crock pot is a plus.

over 10 years ago

happyzhangbo

I totally agree with you, and this is so easy to make and much healthier, cheaper than store-bought.

over 10 years ago

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 2286% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 18mg 1%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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