Upside Down Chocolate Pudding Cake
This rich and moist cake is the perfect dessert for those who love chocolate! 390
390
Ingredients
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 1 | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
plus 3 tablespoons |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cup |
water
hot |
Directions
Mix Bisquick, ½ cup sugar, 3 tbsp cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot.
Mix remaining sugar, cocoa and hot water.
Pour over batter in crockpot.
Cook on high 2 to 2½ hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding.
Serve with ice cream or whipped cream.
Nutrition Facts
Serving Size 188g (6.6 oz)Amount per Serving
Calories 2286% of calories from fat
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 18mg
1%
Total Carbohydrate
18g
18%
Dietary Fiber 2g
10%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
shihtzu
If you mix your own bisquick you avoid chemicals from store bought. Plus it is cheaper, would be super fast to fix for kids - using crock pot is a plus.
over 11 years agohappyzhangbo
I totally agree with you, and this is so easy to make and much healthier, cheaper than store-bought.
over 11 years ago