Upside Down Chocolate Pudding Cake
This rich and moist cake is the perfect dessert for those who love chocolate! 390
biscuit baking mix (bisquick)
plus 3 tablespoons
Mix Bisquick, ½ cup sugar, 3 tbsp cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot.
Mix remaining sugar, cocoa and hot water.
Pour over batter in crockpot.
Cook on high 2 to 2½ hours, or until batter no longer looks shiny on top. Don't overcook.
The batter rises to the top like cake, underneath is a rich chocolate pudding.
Serve with ice cream or whipped cream.