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Frozen Peppermint Cheesecake

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Submitted by Lowry7

YIELD

1 9" cake

PREP

1 hrs

COOK

0 min

READY

1 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BUTTER
or margarine
8 231.2
OUNCES ML/G CREAM CHEESE
soft
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
canned
1 237
CUP ML PEPPERMINT STICK CANDY
crushed *
3 3
2 473
CUPS ML HEAVY WHIPPING CREAM
whipped

Directions

Combine first three ingredients, firmly press onto bottom and 1 inch up sides of a 9 inch springform pan. Chill. Beat cream cheese at high speed with an electric mixer until fluffy. Add condensed milk, peppermint candy, and food coloring. Beat Well. Fold in whipped cream. Pour into prepared pan. Cover and freeze until firm. Garnish with whipped cream, crushed and whole peppermint candy, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 985 60% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 41g 206%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 445mg 19%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 47% Vitamin C 6%
Calcium 47% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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