Meat & Cheese Pie
Yield
1 piePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
beef chuck
lean, ground |
|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¾ | cup |
cheddar cheese
shredded |
|
| ¾ | cup |
swiss cheese
shredded |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
beef chuck
lean, ground |
|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 177 | ml |
cheddar cheese
shredded |
|
| 177 | ml |
swiss cheese
shredded |
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Brown ground chuck in skillet, stirring until crumbly, drain.
Combine mayonnaise, milk, eggs, and flour in bowl, mix until smooth.
Stir in browned beef, cheese, green onions, salt, and pepper.
Spoon into pie shell.
Bake at 350℉ (180℃) F for 35 to 40 minutes or until crust is brown.
