Search
by Ingredient

Crockpot Boeuf Bourguigon

StarStarStarStarEmpty star

Your rating

Recipe

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

 

Yield

8 servings

Prep

1 hrs

Cook

10 hrs

Ready

11 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 pounds beef chuck
cut into 1-1/2 inch cubes
Camera
¼ cup butter
or margarine
Camera
6 each carrots
cut in 1/2 inch slices
Camera
2 each onions
chopped
Camera
2 cans beef stock
13 1/2 oz each
* Camera
2 cups red wine
dry
* Camera
6 ounces tomato paste
Camera
1 teaspoon fine herbs
*
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
½ pound mushrooms
fresh, quarterd
Camera
18 each white onion
small, peeled
Camera
¼ cup all-purpose flour
Camera
¼ cup butter
Camera

Ingredients

Amount Measure Ingredient Features
1.8 kg beef chuck
cut into 1-1/2 inch cubes
Camera
59 ml butter
or margarine
Camera
6 each carrots
cut in 1/2 inch slices
Camera
2 each onions
chopped
Camera
2 cans beef stock
13 1/2 oz each
* Camera
473 ml red wine
dry
* Camera
173.4 ml/g tomato paste
Camera
5 ml fine herbs
*
1 x salt
to taste
* Camera
1 x black pepper
to taste
* Camera
226.8 g mushrooms
fresh, quarterd
Camera
18 each white onion
small, peeled
Camera
59 ml all-purpose flour
Camera
59 ml butter
Camera

Directions

Brown beef cubes on all sides in ¼ cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit. Pour beef and drippings into slow-cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions. Cover pot and set at Low. Cook for 10 hours.

Remove lid and skim excess fat from surface. Turn heat setting to High. Cover and let bubble. In a bowl, mix flour and ¼ cup butter until creamy. Add to stew and sir until it is well blended and the stew thickens. Season to taste with salt and pepper. Serve hot with boiled potatoes.

YIELD: Serves 8.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1115g (39.3 oz)
Amount per Serving
Calories 119153% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 267mg 89%
Sodium 465mg 19%
Total Carbohydrate 24g 24%
Dietary Fiber 10g 39%
Sugars g
Protein 142g
Vitamin A 168% Vitamin C 77%
Calcium 22% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe