Crockpot Boeuf Bourguigon
Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.
Yield
8 servingsPrep
1 hrsCook
10 hrsReady
11 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef chuck
cut into 1-1/2 inch cubes |
|
¼ | cup |
butter
or margarine |
|
6 | each |
carrots
cut in 1/2 inch slices |
|
2 | each |
onions
chopped |
|
2 | cans |
beef stock
13 1/2 oz each |
* |
2 | cups |
red wine
dry |
* |
6 | ounces |
tomato paste
|
|
1 | teaspoon |
fine herbs
|
* |
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
½ | pound |
mushrooms
fresh, quarterd |
|
18 | each |
white onion
small, peeled |
|
¼ | cup |
all-purpose flour
|
|
¼ | cup |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef chuck
cut into 1-1/2 inch cubes |
|
59 | ml |
butter
or margarine |
|
6 | each |
carrots
cut in 1/2 inch slices |
|
2 | each |
onions
chopped |
|
2 | cans |
beef stock
13 1/2 oz each |
* |
473 | ml |
red wine
dry |
* |
173.4 | ml/g |
tomato paste
|
|
5 | ml |
fine herbs
|
* |
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
226.8 | g |
mushrooms
fresh, quarterd |
|
18 | each |
white onion
small, peeled |
|
59 | ml |
all-purpose flour
|
|
59 | ml |
butter
|
Directions
Brown beef cubes on all sides in ¼ cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit. Pour beef and drippings into slow-cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions. Cover pot and set at Low. Cook for 10 hours.
Remove lid and skim excess fat from surface. Turn heat setting to High. Cover and let bubble. In a bowl, mix flour and ¼ cup butter until creamy. Add to stew and sir until it is well blended and the stew thickens. Season to taste with salt and pepper. Serve hot with boiled potatoes.
YIELD: Serves 8.