Crockpot Boeuf Bourguigon

Name: Crockpot Boeuf Bourguigon
Prep time: P1H
Cook time: P1D2H
Total time: P1D3H
Yield: 8
Cuisine: Fusion
Ingredients: beef chuck; butter; carrots; onions; beef stock; red wine; tomato paste; fine herbs; salt; black pepper; mushrooms; white onion; flour; butter

Submitted by fspears

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.

YIELD

8 servings

PREP

1 hrs

COOK

10 hrs

READY

11 hrs

Ingredients

POUNDS BEEF CHUCK
cut into 1-1/2 inch cubes

CUP BUTTER
or margarine

EACH CARROTS
cut in 1/2 inch slices

EACH ONIONS
chopped

CANS BEEF STOCK
13 1/2 oz each *

CUPS RED WINE
dry *

OUNCES TOMATO PASTE

TEASPOON FINE HERBS *

X SALT
to taste *

X BLACK PEPPER
to taste *

POUND MUSHROOMS
fresh, quarterd

EACH WHITE ONION
small, peeled

CUP ALL-PURPOSE FLOUR

CUP BUTTER

Directions

Brown beef cubes on all sides in ¼ cup hot butter or margarine in large skillet, or slow-cooker if it has a browning unit. Pour beef and drippings into slow-cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines herbes, salt and pepper, mushrooms, and white onions. Cover pot and set at Low. Cook for 10 hours.

Remove lid and skim excess fat from surface. Turn heat setting to High. Cover and let bubble. In a bowl, mix flour and ¼ cup butter until creamy. Add to stew and sir until it is well blended and the stew thickens. Season to taste with salt and pepper. Serve hot with boiled potatoes.

YIELD: Serves 8.