Bisquick Sausage Balls
Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.
Yield
6 servingsPrep
10 minCook
20 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 2 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 473 | ml |
cheddar cheese
shredded |
|
Directions
Grate the cheese and allow it to come to room temperature.
Mix with the buscuit mix and the sausage meat (crumbled).
Form into bite-sized balls, around ¾ inch in diameter.
Cook on foil or a baking pan at 325℉ (160℃) for about 20 minutes.
