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Bisquick Sausage Balls

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Recipe

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound sausage
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2 cups biscuit baking mix (bisquick)
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2 cups cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g sausage
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473 ml biscuit baking mix (bisquick)
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473 ml cheddar cheese
shredded
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Directions

Grate the cheese and allow it to come to room temperature.

Mix with the buscuit mix and the sausage meat (crumbled).

Form into bite-sized balls, around ¾ inch in diameter.

Cook on foil or a baking pan at 325℉ (160℃) for about 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 40875% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 801mg 33%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 8% Vitamin C 1%
Calcium 28% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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