Moms Dill Dip
Yield
2 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
sour cream
|
|
| 1 | tablespoon |
parsley leaves
dry |
|
| ½ | teaspoon |
accent
|
* |
| 1 | teaspoon |
dill weed
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅔ | cup |
mayonnaise
|
|
| 1 | tablespoon |
onion flakes
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 1 | teaspoon |
seasoned salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
sour cream
|
|
| 15 | ml |
parsley leaves
dry |
|
| 2.5 | ml |
accent
|
* |
| 5 | ml |
dill weed
|
|
| 5 | ml |
worcestershire sauce
|
|
| 158 | ml |
mayonnaise
|
|
| 15 | ml |
onion flakes
|
|
| 2 |
red hot pepper sauce
|
*
|
|
| 5 | ml |
seasoned salt
|
|
Directions
Mix all ingredients together.
Delicious dip with carrot sticks or celery!
