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Moms Dill Dip

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Submitted by bonenose316

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

⅓ 79
CUP ML SOUR CREAM
1 15
TABLESPOON ML PARSLEY LEAVES
dry
½ 2.5
TEASPOON ML ACCENT *
1 5
TEASPOON ML DILL WEED
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
⅔ 158
CUP ML MAYONNAISE
1 15
TABLESPOON ML ONION FLAKES
2 2
RED HOT PEPPER SAUCE *
1 5
TEASPOON ML SEASONED SALT

Directions

Mix all ingredients together.

Delicious dip with carrot sticks or celery!

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 399 77% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 1787mg 74%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 12% • Vitamin C 8%
Calcium 8% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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