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Memorable Mincemeat

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Submitted by Wulfe

YIELD

8 cups

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

¾ 177
CUP ML SUET
minced or butter or margarine *
2 473
2 ½ 591
CUPS ML CURRANTS
1 ¾ 414
CUPS ML BROWN SUGAR *
1 ½ 7.5
TEASPOONS ML CINNAMON
1 ½ 7.5
TEASPOONS ML MACE
or cloves
1 ½ 7.5
TEASPOONS ML NUTMEG
¾ 3.8
TEASPOON ML SALT
4 4
EACH EACH APPLES
peeled, grated
1 237
CUP ML CANDIED CITRON *
1 1
EACH EACH LEMON
rind and juice only
1 1
EACH EACH ORANGES
rind and juice only

Directions

Combine all ingredients in a large saucepan.

Bring to a boil and simmer 5 minutes, stirring frequently.

Refrigerate or freeze in recipe size portions.

(Dark or light raisins may be used in place of currants, and ground cloves substituted for mace.)

Note: Processing mincemeat is recommended for long term storage 1 to 2 years.

Spoon into pint sealers.

Process 30 minutes in a boiling water bath.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 347 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 19%
Total Carbohydrate 30g 30%
Dietary Fiber 6g 23%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 261%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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