Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chunky Gazpacho

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

6 cups

Prep

15 min

Cook

0 min

Ready

4 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
46 ounces tomato juice
canned
Camera
1 each garlic cloves
pressed
Camera
1 tablespoon sugar
heaping
Camera
1 teaspoon salt
Camera
1 teaspoon seasoned salt
Camera
¼ cup olive oil
Camera
3 tablespoons lemon juice
Camera
1 ½ teaspoons worcestershire sauce
Camera
½ teaspoon red hot pepper sauce
Camera
1 each cucumbers
peeled, diced
Camera
1 each green bell peppers
diced
Camera
2 each carrots
diced
Camera
3 each celery stalks
diced
Camera
4 each scallions, spring or green onions
diced
Camera
3 each tomatoes
diced
Camera

Ingredients

Amount Measure Ingredient Features
1329.4 ml/g tomato juice
canned
Camera
1 each garlic cloves
pressed
Camera
15 ml sugar
heaping
Camera
5 ml salt
Camera
5 ml seasoned salt
Camera
59 ml olive oil
Camera
45 ml lemon juice
Camera
7.5 ml worcestershire sauce
Camera
2.5 ml red hot pepper sauce
Camera
1 each cucumbers
peeled, diced
Camera
1 each green bell peppers
diced
Camera
2 each carrots
diced
Camera
3 each celery stalks
diced
Camera
4 each scallions, spring or green onions
diced
Camera
3 each tomatoes
diced
Camera

Directions

In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce.

Mix until oil and seasonings are dissolved.

Pour into a large refrigerator pitcher.

Stir chunky vegetables into juice mixture and add diced fresh tomatoes.

Chill overnight or 4 hours. Serve cold with seasoned croutons on top.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 628g (22.2 oz)
Amount per Serving
Calories 24652% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1290mg 54%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 10g
Vitamin A 158% Vitamin C 187%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe