YIELD
6 dozenPREP
160 minCOOK
9 minREADY
170 minIngredients
Directions
In a large bowl, blend sugars, margarine, water, vanilla and eggs until well mixed.
Lightly spoon flour into measuring cup; level off.
In a medium bowl, combine flour, baking soda and salt; mix well.
Add sugar mixture; mix at low speed until well blended.
Cover; refrigerate at least 2 hours for easier handling.
Heat oven to 375℉ (190℃).
Using about 1 tablespoon dough, press around each candy wafer to cover completely.
Place 2 inches apart on ungreased cookie sheets.
Top each with walnut half.
Bake at 375℉ (190℃) for 7 to 9 minutes or until golden brown.
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