Starlight Mint Surprise Cookies
Yield
6 dozenPrep
160 minCook
9 minReady
170 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ¾ | cup |
butter
or margarine,softened |
|
| 2 | tablespoons |
water
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | each |
mint chocolate wafers
6 ounces each |
* |
| 60 | each |
walnuts
halved |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 177 | ml |
butter
or margarine,softened |
|
| 3E+1 | ml |
water
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | each |
mint chocolate wafers
6 ounces each |
* |
| 6E+1 | each |
walnuts
halved |
*
|
Directions
In a large bowl, blend sugars, margarine, water, vanilla and eggs until well mixed.
Lightly spoon flour into measuring cup; level off.
In a medium bowl, combine flour, baking soda and salt; mix well.
Add sugar mixture; mix at low speed until well blended.
Cover; refrigerate at least 2 hours for easier handling.
Heat oven to 375℉ (190℃).
Using about 1 tablespoon dough, press around each candy wafer to cover completely.
Place 2 inches apart on ungreased cookie sheets.
Top each with walnut half.
Bake at 375℉ (190℃) for 7 to 9 minutes or until golden brown.
