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Frosty Date Balls

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Submitted by maw006

YIELD

2 1/2 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
79
CUP ML POWDERED SUGAR
sifted
1 15
TABLESPOON ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
sifted
1 1
DASH DASH SALT *
½ 118
CUP ML WALNUTS
chopped
1 ½ 355
CUPS ML DATES
chopped

Directions

Cream butter and sugar together thoroughly.

Stir in water and vanilla.

Add flour and salt.

Mix well. Stir in dates and nuts.

Roll 1-inch balls.

Place 2½ inches apart on ungreased baking sheet.

Bake in slow oven (300℉ (150℃)) about 20 minutes, or until cookies are set but not brown.

While warm, roll in confectioner’s sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 665 45% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 166mg 7%
Total Carbohydrate 30g 30%
Dietary Fiber 7g 30%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 1%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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