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Sylvia's Really Moist Stuffing

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Submitted by dustybars

YIELD

4 servings

PREP

45 min

COOK

30 min

READY

80 min

Ingredients

16 16
CUPS, CUBED CUPS, CUBED BREAD *
1 237
CUP ML ROLLED OATS
uncooked
2 1E+1
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML OREGANO
2 1E+1
TEASPOONS ML BASIL *
2 1E+1
TEASPOONS ML THYME *
1 5
TEASPOON ML PARSLEY LEAVES
½ 2.5
TEASPOON ML SAGE
rubbed *
1 1
EACH EACH TURKEY *
¼ 59
CUP ML BACON DRIPPINGS *
1 1
EACH EACH ONIONS
chopped
2 473
CUPS ML BUTTER
2 473
CUPS ML CORNBREAD
crumbled *
5 144.5
OUNCES ML/G SUNFLOWER SEEDS
4 946
CUPS ML WATER
2 2
EACH EACH BAY LEAVES *
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML PARSLEY LEAVES

Directions

Mix bread, oats, and seasonings in large bowl.

Remove neck and giblets from turkey; set aside.

Melt bacon grease in skillet.

Cook onion until tender, then without draining melt butter (NOT margarine!) in onions and add to dry ingredients.

Mix very well.

Stir in crumbled cornbread and sunflower seeds, and stuff turkey.

Bake breast side down until done.

Boil neck and giblets in water with seasonings until done (about 20 minutes).

Discard neck and giblets.

Add strained broth to leftover uncooked stuffing.

When turkey is done, remove it from roasting pan and add ALL drippings to uncooked stuffing.

Uncooked stuffing will be extremely wet.

Preheat oven to 325℉ (160℃), spray casserole with Pam, fill with stuffing, and bake covered for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 1111 86% from fat
 % Daily Value *
Total Fat 106g 164%
Saturated Fat 60g 301%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 677mg 28%
Total Carbohydrate 11g 11%
Dietary Fiber 8g 31%
Sugars g
Protein 26g
Vitamin A 65% Vitamin C 7%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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