Rice Cereal Roll
Yield
1 dozenPrep
15 minCook
0 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
crunchy |
|
| 1 ½ | cups |
crisp rice cereal
|
|
| 7 | ounces |
marshmallow cream
|
|
| 4 | ounces |
unsweetened chocolate
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
crunchy |
|
| 355 | ml |
crisp rice cereal
|
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 115.6 | ml/g |
unsweetened chocolate
melted |
|
Directions
Don't cook.
Mix first 3 ingredients together with hands, roll into ball, place on cookie sheet.
Refrigerate for ½ hour.
Melt chocolate, dip ball into chocolate.
Refrigerate until firm.
