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Rice Cereal Roll

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Recipe

 

Yield

1 dozen

Prep

15 min

Cook

0 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup peanut butter
crunchy
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1 ½ cups crisp rice cereal
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7 ounces marshmallow cream
4 ounces unsweetened chocolate
melted
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Ingredients

Amount Measure Ingredient Features
237 ml peanut butter
crunchy
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355 ml crisp rice cereal
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202.3 ml/g marshmallow cream
115.6 ml/g unsweetened chocolate
melted
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Directions

Don't cook.

Mix first 3 ingredients together with hands, roll into ball, place on cookie sheet.

Refrigerate for ½ hour.

Melt chocolate, dip ball into chocolate.

Refrigerate until firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 65756% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 439mg 18%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 27%
Sugars g
Protein 39g
Vitamin A 4% Vitamin C 4%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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