Lentil-Rice Roast with Cashew Gravy

Directions

Pick over the lentils, then combine in a saucepan with the millet, rice, and water.

Bring to a boil, lower the heat, and simmer until cooked, about 1 hour.

Preheat the oven to 350℉ (180℃). Lightly oil two 8½ x 4½ inch loaf pans.

Add the remaining loaf ingredients and mix well.

Transfer mixture to loaf pans and bake for 1 hour, or until lightly brown and the top is dry to the touch.

Make gravy. Place ingredient in a blender and liquify. In a medium sauté pan over medium heat, heat the gravy, stirring constantly, until thick.

Add more water if the gravy becomes too thick. Keep warm.