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Easy Crockpot Beef Dinner

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Submitted by matatazela

If you’re in a hurry, try this simple crockpot recipe that will have everyone’s hunger satisfied in minutes.

YIELD

2 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

1 453.6
POUND G BEEF CHUCK
or other cut beef
1 1
EACH EACH ONIONS
sliced
2 2
EACH EACH GARLIC CLOVES
chopped
2 2
EACH EACH CARROTS
sliced
2 2
STALKS STALKS CELERY STALKS
diced *
14 ½ 419.1
OUNCES ML/G TOMATOES, CANNED
stewed, one can
1 1
PACKAGE PACKAGE ONION SOUP MIX *
1 15
TABLESPOON ML FLAVORING
brown seasoning sauce *
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 1
CAN CAN MUSHROOMS, CANNED
or fresh
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
optional, to thicken to preference

Directions

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the worcestershire sauce, kitchen bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 tb. flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 652g (23.0 oz)
Amount per Serving
Calories 920 57% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 868mg 36%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 27%
Sugars g
Protein 133g
Vitamin A 210% Vitamin C 53%
Calcium 16% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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