Chili Salsa Beef

Directions

Trim fat from beef.

Cut beef into 1¼ inch pieces.

In Dutch oven, heat oil over medium heat until hot.

Add beef (half at a time) and brown evenly, stirring occasionally.

Pour off drippings.

Stir salsa, sugar, soy sauce, and garlic into beef.

Bring to a boil; reduce heat to low.

Cover tight and simmer 1 hour.

Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender.

Remove from heat; stir in chopped cilantro and lime juice.

Spoon beef mixture over rice.

Garnish with cilantro sprigs and lime quarters if desired.