Hungarian Goulash Soup

Directions

Sauté onions and garlic in heated shortening or oil in a large kettle until tender.

Stir in paprika; cook 1 minute. Wipe beef cubes until dry.

Brown cubes, several at a time, on all sides.

Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil.

Lower heat and cook slowly, covered, 45 minutes.

Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.