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Hungarian Goulash Soup

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Recipe

Hungarian Goulash Soup recipe

 

Yield

8 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
4 medium onions
peeled and chopped
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1 ½ teaspoons marjoram
dried
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2 garlic cloves
crushed
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1 teaspoon lemon zest
minced
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½ cup vegetable shortening
or salad oil
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8 cups water
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3 ½ tablespoons paprika
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2 teaspoons salt
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3 pounds beef chuck
lean, 1 inch cubes
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½ teaspoon black pepper
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2 large tomatoes
peeled and chopped
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4 medium potatoes
peeled and cubed
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2 teaspoons caraway seeds
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Ingredients

Amount Measure Ingredient Features
4 medium onions
peeled and chopped
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7.5 ml marjoram
dried
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2 cloves garlic cloves
crushed
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5 ml lemon zest
minced
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118 ml vegetable shortening
or salad oil
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1.9 l water
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53 ml paprika
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1E+1 ml salt
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1.4 kg beef chuck
lean, 1 inch cubes
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2.5 ml black pepper
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2 large tomatoes
peeled and chopped
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4 medium potatoes
peeled and cubed
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1E+1 ml caraway seeds
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Directions

Sauté onions and garlic in heated shortening or oil in a large kettle until tender.

Stir in paprika; cook 1 minute. Wipe beef cubes until dry.

Brown cubes, several at a time, on all sides.

Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil.

Lower heat and cook slowly, covered, 45 minutes.

Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 596g (21.0 oz)
Amount per Serving
Calories 69556% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 720mg 30%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 17%
Sugars g
Protein 97g
Vitamin A 35% Vitamin C 32%
Calcium 7% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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