Hungarian Goulash Soup
Hungarian Goulash Soup recipe
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
onions
peeled and chopped |
|
| 1 ½ | teaspoons |
marjoram
dried |
*
|
| 2 |
garlic cloves
crushed |
*
|
|
| 1 | teaspoon |
lemon zest
minced |
|
| ½ | cup |
vegetable shortening
or salad oil |
*
|
| 8 | cups |
water
|
|
| 3 ½ | tablespoons |
paprika
|
|
| 2 | teaspoons |
salt
|
|
| 3 | pounds |
beef chuck
lean, 1 inch cubes |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | large |
tomatoes
peeled and chopped |
|
| 4 | medium |
potatoes
peeled and cubed |
|
| 2 | teaspoons |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
onions
peeled and chopped |
|
| 7.5 | ml |
marjoram
dried |
*
|
| 2 | cloves |
garlic cloves
crushed |
*
|
| 5 | ml |
lemon zest
minced |
|
| 118 | ml |
vegetable shortening
or salad oil |
*
|
| 1.9 | l |
water
|
|
| 53 | ml |
paprika
|
|
| 1E+1 | ml |
salt
|
|
| 1.4 | kg |
beef chuck
lean, 1 inch cubes |
|
| 2.5 | ml |
black pepper
|
|
| 2 | large |
tomatoes
peeled and chopped |
|
| 4 | medium |
potatoes
peeled and cubed |
|
| 1E+1 | ml |
caraway seeds
|
|
Directions
Sauté onions and garlic in heated shortening or oil in a large kettle until tender.
Stir in paprika; cook 1 minute. Wipe beef cubes until dry.
Brown cubes, several at a time, on all sides.
Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil.
Lower heat and cook slowly, covered, 45 minutes.
Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.
