Crock Pot Stuffed Peppers
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
green bell peppers
or red bell peppers |
|
1 | each |
corn
10 oz frozen package |
* |
1 | pound |
beef chuck
ground, browned, drained |
|
1 | each |
tomato sauce
8 oz can |
* |
¼ | teaspoon |
salt
|
|
½ | teaspoon |
garlic salt
|
|
¼ | teaspoon |
black pepper
|
|
1 | cup |
cheddar cheese
or swiss, shredded |
|
½ | teaspoon |
worcestershire sauce
|
|
¼ | cup |
onions
chopped |
|
2 | tablespoons |
ketchup
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
green bell peppers
or red bell peppers |
|
1 | each |
corn
10 oz frozen package |
* |
453.6 | g |
beef chuck
ground, browned, drained |
|
1 | each |
tomato sauce
8 oz can |
* |
1.3 | ml |
salt
|
|
2.5 | ml |
garlic salt
|
|
1.3 | ml |
black pepper
|
|
237 | ml |
cheddar cheese
or swiss, shredded |
|
2.5 | ml |
worcestershire sauce
|
|
59 | ml |
onions
chopped |
|
3E+1 | ml |
ketchup
|
Directions
Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers ⅔ full. Pour 3 tablespoons water in crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.