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Crock Pot Stuffed Peppers

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Recipe

This tasty side dish can now be made with that new crockpot you've been dying to use!

 

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 each green bell peppers
or red bell peppers
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1 each corn
10 oz frozen package
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1 pound beef chuck
ground, browned, drained
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1 each tomato sauce
8 oz can
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¼ teaspoon salt
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½ teaspoon garlic salt
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¼ teaspoon black pepper
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1 cup cheddar cheese
or swiss, shredded
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½ teaspoon worcestershire sauce
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¼ cup onions
chopped
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2 tablespoons ketchup
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Ingredients

Amount Measure Ingredient Features
6 each green bell peppers
or red bell peppers
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1 each corn
10 oz frozen package
* Camera
453.6 g beef chuck
ground, browned, drained
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1 each tomato sauce
8 oz can
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1.3 ml salt
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2.5 ml garlic salt
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1.3 ml black pepper
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237 ml cheddar cheese
or swiss, shredded
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2.5 ml worcestershire sauce
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59 ml onions
chopped
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3E+1 ml ketchup
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Directions

Wash peppers and drain well. Combine all remaining ingredients except ketchup in mixing bowl. Stir well. Stuff peppers ⅔ full. Pour 3 tablespoons water in crockpot. Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 38061% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 333mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 53g
Vitamin A 16% Vitamin C 171%
Calcium 17% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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