Baked Stuffed Fish
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
fish fillets
enough for 4-6 servings |
*
|
| 2 | cups |
bread
soft 1/2" cubes |
*
|
| 1 | small |
onions
chopped fine |
|
| 1 | each |
green bell peppers
blanched and chopped |
|
| 8 | ounces |
crab meat
imitation |
|
| ¼ | cup |
lemon juice
|
|
| ½ | cup |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
fish fillets
enough for 4-6 servings |
*
|
| 473 | ml |
bread
soft 1/2" cubes |
*
|
| 1 | small |
onions
chopped fine |
|
| 1 | each |
green bell peppers
blanched and chopped |
|
| 231.2 | ml/g |
crab meat
imitation |
|
| 59 | ml |
lemon juice
|
|
| 118 | ml |
mayonnaise
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces.
Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish.
