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Amarillo Chili

 
Amarillo Chili
39

Amarillo Chili recipe

Yield

8

servings

Prep

30

min

Cook

hrs

Ready

3

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 slices bacon
1/2 inch pieces
2 each onions
1 clove garlic
½ pound pork shoulder
coarse grind
1 pound beef, round steak
1/2 inch strips
½ pound beef chuck
coarse grind
4 cans green chili peppers
whole
*
1 tablespoon red hot chili pepper, dried
hot, ground
2 tablespoons red hot chili pepper, dried
mild, ground
1 teaspoon oregano
dried
1 ½ teaspoons cumin
1 ½ teaspoons salt
12 ounces tomato paste
3 cups water
16 ounces pinto beans

Directions

Fry bacon in a large, deep heavy pot over medium heat.

When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.

Add the onions and garlic to the bacon fat and cook until the onions are translucent.

Add the pork and beef to the pot.

Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.

Stir in the remaining ingredients except the beans and the bacon.

Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.

Stir occasionally.

Taste and adjust seasonings.

Stir in the beans and the bacon, and simmer for ½ hour longer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 75037% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 2228mg 93%
Total Carbohydrate 17g 17%
Dietary Fiber 13g 54%
Sugars g
Protein 140g
Vitamin A 43% Vitamin C 125%
Calcium 21% Iron 68%
* based on a 2,000 calorie diet How is this calculated?

 

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