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Beef N Beer

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Submitted by LDupre

YIELD

12 servings

PREP

5 min

COOK

2 hrs

READY

3 hrs

Ingredients

4 1.8
POUNDS KG BEEF CHUCK
boneless
12 12
EACH EACH MUSHROOMS
cut into chunks
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 ½ 1.5
CANS CANS BEER
2 2
LARGE LARGE ONIONS
thinly sliced
1 ½ 23
TABLESPOONS ML KETCHUP
2 2
LARGE LARGE GREEN BELL PEPPERS
sliced
1 15
TABLESPOON ML PREPARED MUSTARD

Directions

Salt and pepper meat and brown lightly in heavy skillet.

Add onions, pepper and mushrooms and brown lightly.

Pour beer over all, stir in ketchup and mustard.

Cover tightly and simmer slowly for 2 to 2½ hours or until meat is tender.

Mrs. Harold tablespoon Cook

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 557 62% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 138mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 84g
Vitamin A 2% Vitamin C 41%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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