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Cream Cheese Ice Cream

 
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20

Cream Cheese Ice Cream recipe

Yield

24

servings

Prep

15

min

Cook

0

min

Ready

15

min

Trans-fat Free
 

Ingredients

24 ounces cream cheese
softened
2 ½ cups sugar
4 large eggs
2 tablespoons lemon juice
2 teaspoons vanilla extract
5 cups light cream (half&half)

Directions

In a large mixer bowl beat cream cheese and sugar with an electric mixer on medium speed until smooth. Beat in the eggs, lemon juice, and vanilla until combined.

Stir in the light cream. Freeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 117063% of calories from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 51g 253%
Trans Fat 0g
Cholesterol 401mg 134%
Sodium 470mg 20%
Total Carbohydrate 32g 32%
Dietary Fiber 0g 0%
Sugars g
Protein 37g
Vitamin A 61% Vitamin C 7%
Calcium 30% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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