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Italian Panettone Bread

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Italian Panettone Bread

Panettone Bread recipe

 

Yield

16 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup milk
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1 large eggs
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3 tablespoons applesauce
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3 cups bread flour
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2 tablespoons honey
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1 ½ teaspoons star anise
crushed
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¾ teaspoon salt
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1 teaspoon yeast, active dry
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cup raisins, seedless
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cup currants
cup candied citron
chopped
*

Ingredients

Amount Measure Ingredient Features
177 ml milk
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1 each eggs
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45 ml applesauce
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7.1E+2 ml bread flour
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3E+1 ml honey
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7.5 ml star anise
crushed
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3.8 ml salt
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5 ml yeast, active dry
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79 ml raisins, seedless
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79 ml currants
79 ml candied citron
chopped
*

Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 4927% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 481mg 20%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 33%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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