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Italian Panettone Bread

Italian Panettone Bread

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Submitted by Samset

Panettone Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML MILK
1 1
LARGE EACH EGGS
3 45
TABLESPOONS ML APPLESAUCE
3 7.1E+2
CUPS ML BREAD FLOUR
2 3E+1
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML STAR ANISE
crushed
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML YEAST, ACTIVE DRY
⅓ 79
CUP ML RAISINS, SEEDLESS
⅓ 79
CUP ML CURRANTS
⅓ 79
CUP ML CANDIED CITRON
chopped *

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 492 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 481mg 20%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 3% • Vitamin C 33%
Calcium 9% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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