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Italian Panettone Bread

 
375

Panettone Bread recipe

Yield

16

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup milk
1 large eggs
3 tablespoons applesauce
3 cups bread flour
2 tablespoons honey
1 ½ teaspoons star anise
crushed
¾ teaspoon salt
1 teaspoon yeast, active dry
cup raisins, seedless
cup currants
cup candied citron
chopped
*

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 4927% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 481mg 20%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 33%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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