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Aunt Lucille's Tamale Pie

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Submitted by sandimacpherson

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

Tamale pie
1 237
CUP ML CORNMEAL
1 237
CUP ML MILK
16 462.4
OUNCES ML/G CORN KERNELS, CANNED
1 453.6
16 462.4
OUNCES ML/G TOMATOES, CANNED
diced
2 3E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
beaten
Sauce
1 1
CAN CAN TOMATO SOUP
¼ 59
CUP ML BUTTER
or margarine, melted
1 15
TABLESPOON ML CHILI POWDER

Directions

Tamale Pie:

Stir ingredients together in the order given above.

Pour into large casserole dish or 9 by 13 inch pan.

Bake uncovered at 350℉ (180℃) F for approximately 1 hour or until solid, dry and golden brown.

Sauce:

Blend ingredients together with a wire wisk.

Serve with sauce over top of individual servings.

Note: Can be cooked in a microwave on high for about 20 minutes.

One half of mixed Tamale Pie ingredients may be frozen for baking at a later date.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 555g (19.6 oz)
Amount per Serving
Calories 858 56% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 1871mg 78%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 30%
Sugars g
Protein 83g
Vitamin A 66% Vitamin C 41%
Calcium 18% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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