Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.
YIELD
15 servingsPREP
10 minCOOK
50 minREADY
65 minIngredients
Directions
Peel the garlic. Separate into cloves. Next cut cloves into thin slices lengthwise.
Place sliced garlic on a dry pan and toast over low heat for about 5o minutes or until golden brown. Turn garlic slices often so they dry out evenly.
Grind them into powder. You can use a coffee grinder or mortar and pestle. (A mortar and pestle is the traditional tool.)
Pour the garlic powder into a container and store in the freezer. Enjoy.
Comments
