Sign in

with Email

Reset password

Not a member?
Join now for FREE!

by Ingredient

Homemade Garlic Powder

StarStarStarHalf starEmpty star

Your rating

Homemade Garlic Powder

Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.



15 servings


10 min


50 min


65 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
50 grams garlic


Amount Measure Ingredient Features
5E+1 grams garlic


Peel the garlic. Separate into cloves. Next cut cloves into thin slices lengthwise.

Place sliced garlic on a dry pan and toast over low heat for about 5o minutes or until golden brown. Turn garlic slices often so they dry out evenly.

Grind them into powder. You can use a coffee grinder or mortar and pestle. (A mortar and pestle is the traditional tool.)

Pour the garlic powder into a container and store in the freezer. Enjoy.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 40% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

Email this recipe