Bread & Cheese Casserole
Bread and cheese baked with veggies, sort of like a savory bread pudding. Lots of cheesy gooey satisfaction.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread
|
|
| 2 | cups |
cheese
grated |
|
| 2 | each |
onions
thinly |
|
| 2 | each |
green bell peppers
sliced thin |
|
| 4 | each |
tomatoes
sliced thin |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | cup |
butter
or more if you like |
|
| 1 ¼ | cups |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread
|
|
| 473 | ml |
cheese
grated |
|
| 2 | each |
onions
thinly |
|
| 2 | each |
green bell peppers
sliced thin |
|
| 4 | each |
tomatoes
sliced thin |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 118 | ml |
butter
or more if you like |
|
| 296 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Toast and cut the bread into smaller pieces.
In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
Salt and pepper to taste and sprinkle Parmesan cheese over all.
Dot with butter. Heat the milk and beat in eggs.
Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.
Makes 3 servings
