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Bread & Cheese Casserole

Submitted by ralph

Bread and cheese baked with veggies, sort of like a savory bread pudding. Lots of cheesy gooey satisfaction.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

6

SLICES BREAD

2

CUPS CHEESE
grated

2

EACH ONIONS
thinly

2

EACH GREEN BELL PEPPERS
sliced thin

4

EACH TOMATOES
sliced thin

1

X SALT AND BLACK PEPPER
to taste *

½

CUP BUTTER
or more if you like

1 ¼

CUPS MILK

2

LARGE EGGS

1

X PARMESAN CHEESE *

Directions

Preheat oven to 350℉ (180℃).

Toast and cut the bread into smaller pieces.

In a 9×13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.

Salt and pepper to taste and sprinkle Parmesan cheese over all.

Dot with butter. Heat the milk and beat in eggs.

Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.

Makes 3 servings

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 307g (10.8 oz)

Amount per Serving

Calories 440 65% of calories from fat

% Daily Value *

Total Fat 32g 49%

Saturated Fat 19g 95%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 564mg 24%

Total Carbohydrate 8g 8%

Dietary Fiber 3g 12%

Sugars g

Protein 33g

Vitamin A 37% • Vitamin C 75%

Calcium 40% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber