Avocado Filling
Yield
10 servingsPrep
10 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | each |
avocados
peeled and finely chopped |
|
| 1 | small |
white onion
peeled and finely chopped |
|
| ¼ | cup |
cilantro
finely chopped |
|
| 3 | small |
serrano chiles
|
*
|
| 2 | each |
limes
juice of |
|
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | each |
avocados
peeled and finely chopped |
|
| 1 | small |
white onion
peeled and finely chopped |
|
| 59 | ml |
cilantro
finely chopped |
|
| 3 | small |
serrano chiles
|
*
|
| 2 | each |
limes
juice of |
|
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice.
Season to taste with salt and pepper.
