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Terrific Beef Stew

 
Terrific Beef Stew
368

An easy crock pot beef stew recipe. This beef stew with tomato soup, potatoes, and carrots provides plenty of sauce. Perfect for serving with egg noodles, rice or crusty bread.

Yield

12

servings

Prep

20

min

Cook

120

min

Ready

140

min

 

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
black pepper
*
1 ½ pounds beef chuck
1 inch cubes
2 tablespoons vegetable oil
1 can tomato soup
1 cup water
½ cup onions
chopped
½ teaspoon basil
dried
*
4 medium potatoes
pared,cubed
4 medium carrots
1 inch pieces
1 medium onions
quartered
1 cup wine
burgundy
*

Directions

Heat oil in a heavy-bottomed oven-proof pot over medium-high heat.

Toss the stewing beef cubes with flour, salt, and black pepper; brown on all sides, adding the onions about 1/2 way through the browning.

Add the red wine, scraping up any fond (brown bits = flavor!).

Add the tomato soup, water, and basil; stir to combine.

Crock pot beef stew

Add the quartered onion, carrots and potatoes to your slow cooker. Pour the beef mixture on top, cover and cook on high for 2 hours, or low for 4 to 5 hours.

Oven slow cooked

Cover and bake in 375℉ (190℃) F oven 1 hour. Add vegetables, stir to combine and continue cooking, covered, for another hour or until done. The vegetables should be soft when pierced with a fork, and the beef is tender.

Serve over egg noodles, rice and/or with crusty bread to mop up the sauce. This recipe makes ample sauce!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 29551% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 392mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 34g
Vitamin A 70% Vitamin C 16%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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