Turkey & Swiss Pockets
Yield
5 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ½ | ounces |
biscuit dough
ex pillsbury tube |
* |
| 4 | ounces |
turkey
sliced |
|
| 4 | ounces |
swiss cheese
sliced |
|
| 1 | x |
honey mustard
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 216.8 | ml/g |
biscuit dough
ex pillsbury tube |
* |
| 115.6 | ml/g |
turkey
sliced |
|
| 115.6 | ml/g |
swiss cheese
sliced |
|
| 1 | x |
honey mustard
|
* |
Directions
Place 5 biscuits from the tube on a flat surface; press flat.
Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally.
Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms.
Place on a baking sheet, and bake, following the package directions.
