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Turkey & Swiss Pockets

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Submitted by catatum

YIELD

5 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

7 ½ 216.8
OUNCES ML/G BISCUIT DOUGH
ex pillsbury tube *
4 115.6
OUNCES ML/G TURKEY
sliced
4 115.6
OUNCES ML/G SWISS CHEESE
sliced
1 1

Directions

Place 5 biscuits from the tube on a flat surface; press flat.

Place sliced turkey and sliced Swiss cheese on top of each biscuit, dividing equally.

Spread remaining 5 biscuits with prepared honey mustard; place, mustard side down, on bottom biscuits; press to seal the top biscuits to bottoms.

Place on a baking sheet, and bake, following the package directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 81 51% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 34mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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